Breakfast, Luncheon and Tea

by Marion Harland

White Pudding.

3 cups of milk.

Whites of 6 eggs—whipped stiff.

1 cup powdered sugar.

1 table-spoonful melted butter.

1 table-spoonful rose-water.

2 heaping cups prepared flour.

Whip the sugar into the stiffened whites; add butter and rose-water; then the flour, stirred in very lightly.

Bake in buttered mould in a rather quick oven. Eat with sweet sauce.