Eat hot with wine sauce. It is very good.
Fig Custard Pudding.
1 pound best white figs.
1 quart of milk.
Yolks of 5 eggs, and whites of two.
½ package of gelatine, soaked in a little cold water.
1 cup made wine jelly—lukewarm.
4 table-spoonfuls sugar.
Flavor to taste.