½ cupful of grated cocoanut.
A little lemon-juice.
Whisk until stiff; cover the pudding and leave it in a quick oven two or three minutes to harden it.
Fruit Sponge-Cake Pudding (Boiled).
12 square sponge-cakes—stale.
1 pint milk, }
3 eggs—beaten light, } for the custard.
½ cup sugar, }