1 table-spoonful butter—melted.
Soak the crumbs in the milk (raw), whip up light and add the eggs and sugar, already beaten to a cream with the batter. Next the corn-starch, and when your mould is buttered and water boiling hard, stir in the juice and peel of the fruit. Do this quickly, and plunge the mould directly into the hot water. Boil one hour; turn out and eat with very sweet brandy sauce.
Derry Pudding.
2 cups of milk.
4 table-spoonfuls of sugar.
1 heaping cup prepared flour.
Yolks of 4 eggs and whites of two.
2 oranges. The pulp chopped very fine. Half the grated peel of 1 orange.
1 table-spoonful melted butter.