1 cup powdered sugar.
2 cups milk.
6 eggs.
Nutmeg and rose-water to taste.
Soak the crumbs in the milk; rub the butter and sugar to a cream, and put with the beaten yolks. Beat up this mixture with the soaked crumbs; stir in the corn-starch; then the whisked whites, flavoring, and, at the last, the grated cocoanut. Beat hard one minute; pour into a buttered pudding-dish—the same in which it is to be served—and bake in a moderate oven three-quarters of an hour.
Eat very cold, with powdered sugar on top.
Impromptu Christmas Pudding. (Very fine.)
2 cups of best mince meat made for Christmas pies. Drain off all superfluous moisture. If the meat be rather too dry for pies, it will make the better pudding.
1½ cups prepared flour.