It is very appetizing served in either way.
Mayonnaise of Salmon.
If you use canned salmon, drain it very dry and pick into coarse flakes with a silver fork. If the remnants of roast or boiled fish, remove all bits of bone, skin and fat, and pick to pieces in the same way.
1 bunch of celery, or 2 heads of lettuce.
For Dressing.
1 cup boiling water.
1 table-spoonful corn-starch.
2 table-spoonfuls best salad-oil.
½ cup vinegar.