Wash nutmeg and muskmelons; wipe dry; cut in two, scrape out the seeds, and put a lump of ice in each half.
Eat with sugar, or with mixed pepper and salt.
CAKES OF ALL KINDS.
Nellie’s Cup Cake.
5 cups of flour.
5 eggs, whites and yolks separated—the latter strained.
1 cup of butter, }