1 teaspoonful vanilla.
Beat the sugar into the whipped whites; then the chocolate. Whisk all together hard for three minutes before adding the vanilla. Let the cake get quite cold before you spread it. Reserve a little of the mixture for the top, and beat more sugar into this to form a firm icing.
Apple Cake.
2 cups powdered sugar.
3 cups of flour.
½ cup corn-starch, wet up with a little milk.
½ cup of butter, rubbed to light cream with sugar.
½ cup sweet milk.