Filling.
Whites of three eggs, whisked stiff.
1 heaping cup powdered sugar.
1 cocoanut, pared and grated.
Mix all lightly together, taking care not to bruise the cocoanut, and when the cakes are perfectly cold, spread between, and upon them.
Cream Rose Cake. (Very pretty.)
Whites of 10 eggs, beaten to standing froth.
1 cup butter, creamed with sugar.
3 cups powdered sugar.