A little vanilla.
Bake in jelly-cake tins, and spread with méringue or jelly.
Snow-Drift Cake.
2 cups powdered sugar.
1 heaping cup prepared flour.
10 eggs—the whites only, whipped stiff.
Juice of 1 lemon and half the grated peel.
A little salt.
Whip the eggs stiff, beat in the sugar, lemon, salt, and finally the flour. Stir in very lightly and quickly and bake at once in two loaves, or in square cards.
It is a beautiful and delicious cake when fresh. It is very nice, baked as jelly-cake and spread with this: