Nutmeg.

2 full cups of powdered sugar.

Cream butter and sugar; beat in the yolks and wine until very light, add the cream; beat two minutes and stir in very quickly, the whites and flour.

Bake in one loaf.

Fruit and Nut Cake.

4 cups of flour.

2 cups of sugar.

1 cup of butter.

6 eggs—whites and yolks separated.