Breakfast, Luncheon and Tea

by Marion Harland

1 teaspoonful soda—a small one—dissolved in the milk.

Beat sugar, molasses, butter and spice together to a cream; add the whipped yolks, the milk, and, very quickly, the whites and flour.

Bake in one loaf, or in cups.

Eggless Gingerbread.

1 cup of sugar.

1 cup of best molasses.

½ cup of butter.

1 cup of sour cream.

1 table-spoonful ginger.