Bake in small, round tins. Those in the shape of fluted shells are very pretty.
Rich Drop Cakes.
1 pound of flour.
1 pound of powdered sugar.
¾ pound of butter.
½ pound of currants, washed and dried.
4 eggs, beaten very light.
Juice of 1 lemon, and half the grated peel.
½ teaspoonful of soda, wet up with hot water.