Seed Cookies.
1 cup of butter.
2½ cups powdered sugar.
4 eggs.
4 cups of flour, or enough for soft dough.
2 ounces carraway-seeds, scattered through the flour while dry.
Rub butter and sugar to a cream; add the yolks, and mix up well. Put in flour and whites in turns; roll out thin and cut into round cakes.
Montrose Cookies.
1 pound of flour.