Breakfast, Luncheon and Tea

by Marion Harland

¾ pound of prepared flour.

1 glass best brandy.

¼ pound citron, shred fine.

Nutmeg to taste.

Beat the creamed butter and sugar up with the yolks; add the brandy, and whip hard five minutes; then the flour, whites, and the citron shred fine and dredged with flour. Bake in small tins very quickly. They keep well.

Seed Wafers.

½ pound of sugar.

¼ pound of butter, creamed with the sugar.

4 eggs, beaten very light.

Enough flour for soft dough.