These home-made candies furnish pleasant diversions for the children on winter evening and rainy days, and are far more wholesome than those sold in the shops.
Chocolate Caramels.
1 cup rich, sweet cream.
1 cup brown sugar.
1 cup white sugar.
7 table-spoonfuls vanilla chocolate.
1 table-spoonful corn-starch, stirred into the cream.
1 table-spoonful of butter.
Vanilla flavoring.
Soda, the size of a pea, stirred into cream.