1 teaspoonful anchovy sauce.
Heat almost to boiling; stir in a beaten egg, and so soon as this begins to thicken, take from the fire.
Turn the pudding out carefully upon a hot dish, and pour the sauce over it. Cut with a sharp thin knife.
Send around lemon cut into eighths, to be squeezed over each slice, should the guests wish to do so.
Curried Lobster.
1 large lobster, boiled.
1 large cup of strong veal or chicken broth.
1 shallot.
1 great spoonful of butter.
1 great spoonful chopped thyme and parsley.