INDEX
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PAGE
EGGS[18]
A hen’s nest[27]
Eggs baked (No. 1)[20]
(No. 2)[20]
Egg cutlets[21]
Eggs forcemeat[27]
fricasseed[21]
poached à la Bonne Femme[24]
poached with mushrooms[25]
scalloped (hard-boiled)[23]
(raw)[22]
stirred[22]
sur le plat[19]
toasted[19]
whirled[24]
with anchovy toast[26]
FISH[29]
Entrées and Relishes of Fish[29]
Cold fish—what to do with[29]
Cod or halibut—baked[36]
(salt) au maître d’hôtel[43]
with cheese[44]
scalloped[44]
with egg sauce[43]
[44]
Cutlets of halibut, cod or salmon[35]
Cutlets of halibut, cod or salmon à la reine[35]
Eels stewed à l’Allemande[33]
à l’Americain[33]
fricasseed[34]
Fish-balls[32]
Roes of cod or shad (fried)[29]
Sauce for the above[30]
Roes of cod or shad (stewed)[30]
Sauce[30]
Roes scalloped[31]
Salmon, baked with cream sauce[36]
cutlets en papillote[38]
devilled[42]
in a mould[39]
Sauce for the above[39]
Salmon, mayonnaise of[40]
Dressing for above[40]
Salmon, smoked (broiled)[42]
steaks, or cutlets (fried)[37]
steaks, or cutlets (broiled)[38]
stewed[39]
SHELL FISH.
Lobster, curried[48]
devilled[49]
cutlets[46]
croquettes[46]
fricassee[45]
pudding[47]
Sauce for the above[47]
Lobster rissoles[45]
Sauce for the above[46]
Lobster scalloped (No. 1)[50]
(No. 2)[50]
stewed[49]
Oysters, boiled in the shell[55]
broiled[57]
devilled[57]
in batter[58]
panned[53]
scalloped (No. 1)[56]
(No. 2)[56]
stewed[58]
Oyster Patés[59]
pie (cream)[59]
Turtle fricassee[52]
PATÉS[68]
Patés, chicken[69]
[70]
of fish[70]
Swiss[71]
Paté of beef and potato[73]
de foie gras (imitation)[73]
Stella[72]
of sweetbreads[68]
White sauce for the above[69]
CROQUETTES[75]
Croquettes, beef[78]
chicken[77]
fish[79]
game[81]
hominy[82]
of lobster or crab[80]
potato[83]
rice[83]
veal and ham[81]
venison or mutton[78]
Cannelon of veal[84]
beef[85]
A pretty breakfast dish[85]
SWEETBREADS[86]
Sweetbreads, brown, fricassee of (No. 1)[86]
brown, fricassee of (No. 2)[87]
white, fricassee of[88]
broiled[90]
larded (fried)[90]
(stewed)[89]
roasted[91]
sautés au vin[92]
KIDNEYS[93]
Kidneys, à la brochette[96]
broiled[95]
fried[93]
[94]
stewed[96]
with wine[95]
toasted[94]
HASTE OR WASTE?[98]
MEATS, INCLUDING POULTRY AND GAME[108]
Calf’s brains, fried[115]
on toast[116]
head, a mould of[114]
ragoût, or imitation turtle[112]
ragoût of, and mushrooms[113]
liver, à l’Anglaise[108]
à la mode[111]
au domino[109]
fricassee of[111]
sauté[110]
Chickens, fried[132]
whole[133]
“smothered”[133]
with oysters[134]
or other white meat, fondu of[135]
and eggs minced[129]
fricassee à l’Italienne[128]
Fowl, devilled[125]
Galantine[136]
Game or poultry in savory jelly[138]
Jellied tongue[137]
whole[140]
Meat and potato puffs[119]
Mince of veal or lamb[121]
Mock pigeons[117]
Ollapodrida of lamb[109]
Quenelles[130]
[131]
Rabbit, brown fricassee of[122]
white fricassee of[121]
curried[123]
devilled[124]
roast[126]
Rechauffée of veal and ham[131]
Roast quails[127]
Roulade of beef[131]
mutton[132]
Salmi of game[125]
Scalloped chicken[119]
[120]
beef[120]
Veal cutlets[116]
turnover[118]
Wild duck or grouse braised[127]
GRAVY[141]
SALADS[146]
Salad, cabbage[147]
chicken[149]
lobster, without oil[148]
dressing[148]
oyster[146]
cream dressing for[151]
dressing, golden[152]
potato[153]
VARIOUS PREPARATIONS OF CHEESE[154]
Cheese biscuits[156]
fingers[156]
fondu[157]
with macaroni[155]
patés[160]
pudding[161]
sandwiches[161]
with eggs[154]
toasted[154]
Cream Cheese (No. 1)[158]
(No. 2)[160]
Ramakins[161]
POTATOES[163]
Potatoes à la Duchesse[166]
Lyonnaise[163]
à l’Italienne[165]
fried[164]
scalloped[164]
stewed[163]
Potato eggs[166]
LUNCHEON[168]
VEGETABLES[172]
Baked tomatoes[174]
Devilled[174]
Fritters of canned corn[173]
Fried egg plant[172]
Mock fried oysters[172]
stewed[173]
BREAKFAST-ROLLS, MUFFINS, TEA-CAKES, ETC.[176]
Batter or egg-bread, southern[179]
bread (No. 2)[180]
Boiled mush, to be eaten with milk[180]
Brown biscuit[186]
Corn-bread, Adirondack[176]
loaf[177]
Chrissie’s[179]
cake[176]
meal muffins (raised)[178]
(quick)[178]
Cream toast[140]
Crumpets, hominy[189]
Crumpets, rice[183]
Excellent muffins[186]
Graham gems (No. 1)[187]
(No. 2)[187]
(No. 3)[188]
Milk porridge[181]
Minute biscuit (brown)[187]
Oatmeal biscuit (for breakfast)[181]
gruel (for invalids)[181]
Rolls, French[182]
plain, light[183]
tea[182]
all day[184]
Quick loaf[185]
Rusk (No. 1)[188]
Susie’s (No. 2)[189]
Soda biscuit, without milk[189]
Unity loaf[185]
GRIDDLE CAKES[191]
Cakes, buttermilk[191]
Corn-meal flapjacks[192]
Cakes, farina griddle[194]
grandma’s[192]
Graham, griddle[195]
rice[193]
rice or hominy[192]
sour milk[191]
Susie’s flannel[194]
WHAT I KNOW ABOUT EGG-BEATERS[196]
WHIPPED CREAM[203]
Fancy Dishes for Dessert[208]
An almond Charlotte[214]
[15]
Chocolate blanc-mange[219]
and cream[220]
custards (baked)[220]
(boiled)[221]
Créme du café[218]
chocolat[218]
thé[217]
Easter eggs[210]
Glacé oranges[209]
Jelly, apple[231]
custard[231]
claret[236]
lemon[233]
orange[234]
oranges[208]
peach[232]
raspberry and currant[233]
strawberry[232]
wine[235]
Jellies, note upon[236]
Macaroon basket[230]
Naples sponge[213]
Narcissus blanc-mange[216]
Ribbon jelly and cream[209]
Rockwork[221]
Snow, apple (No. 1)[226]
(No. 2)[226]
lemon[227]
orange[227]
rice[228]
summer[228]
Syllabub[229]
Trifle, an ambushed[222]
apple[223]
lemon[224]
orange[227]
strawberry[217]
tipsy[216]
Trifles, queen of[224]
Turret cream[212]
Tutti frutti jelly[234]
Velvet cream[230]
PUDDINGS OF VARIOUS KINDS[238]
Puffs, chocolate[259]
coffee cream[259]
corn-meal[260]
cottage[258]
jam[257]
lemon[258]
Ristori[257]
vanilla cream[259]
white[260]
Pudding, almond corn-starch[244]
rice[239]
sponge[269]
apple batter[255]
and batter[283]
soufflé[280]
arrowroot (cold)[242]
(hot)[243]
soufflé[281]
baked apple[255]
boiled apple[254]
lemon[268]
Boston lemon[270]
orange[270]
bread and raisins[249]
batter[282]
cocoanut[276]
sponge[265]
corn-meal fruit[245]
cherry bread[250]
custard bread[251]
cherry soufflé[279]
corn-meal without eggs[246]
Derry[267]
dishes[283]
English tapioca[242]
Essex[253]
farina[247]
farmer’s plum[274]
fig[262]
custard[262]
[263]
fruit bread[248]
sponge cake (boiled)[265]
sponge cake (baked)[266]
hasty[246]
impromptu Christmas[276]
lemon[271]
soufflé[277]
macaroni and almond[252]
marrow sponge[263]
nursery plum[275]
orange[267]
orange custard[272]
peach batter[256]
plain boiled (No. 1)[273]
(No. 2)[273]
plain macaroni[253]
plain sponge-cake[264]
Queen’s[271]
rice-flour, hasty[247]
rice with fruit[238]
rusk[261]
rock custard[272]
rice soufflé[281]
southern rice[240]
sago[243]
sponge-cake soufflé[279]
Susie’s bread[248]
steamed[251]
tapioca custard[241]
Wayne[208]
white[261]
Willie’s favorite[250]
Jelly puddings[274]
A very delicate soufflé[282]
Léche créma soufflé[278]
Peach léche créma[256]
Rice méringue[240]
Rosie’s rice custard[241]
FRITTERS[284]
Fritters, apple[287]
bell[284]
corn-meal[289]
cream[291]
curd[293]
currant[286]
lemon[287]
light[286]
peach (with yeast)[290]
potato[291]
rice[288]
roll, or imitation doughnuts[292]
rusk[285]
sponge-cake[292]
CONCERNING ALLOWANCES
(Confidential—with John.)		[294]
RIPE FRUIT[308]
Apples and jelly[313]
Baked pears[313]
Boiled chestnuts[314]
Cocoanut frost on custard[312]
Frosted peaches[310]
Frosted and glacé oranges[311]
Melons[314]
Stewed apples[313]
Tropical snow[312]
Walnuts and hickory nuts[314]
CAKES OF ALL KINDS[316]
Cake, apple[317]
filling[318]
a Charlotte à la Parisienne[336]
a Charlotte cachée[321]
brown[334]
Carolina, without eggs[316]
Charlotte polonaise[319]
filling[319]
chocolate[317]
filling[317]
cocoanut and almond[330]
filling[330]
cocoanut sponge[331]
cocoanut—richer[331]
coffee[332]
cream rose[327]
filling[327]
citron[335]
corn-starch cup[339]
currant[344]
Fanny’s[321]
Fred’s favorite[339]
filling[339]
fruit and nut[341]
Jeanie’s fruit[337]
mother’s cup[322]
Morris[326]
Mont Blanc[326]
filling[327]
molasses fruit[333]
Myrtle’s[334]
my lady’s[329]
filling[329]
May’s[338]
Neapolitan (yellow, pink, white, and brown)[323]
yellow[323]
pink and white[323]
brown[324]
filling[324]
Newark[341]
Nellie’s cup[316]
“One, Two, Three” cup[340]
orange[318]
filling[319]
Orleans[325]
Pompton[338]
raisin[333]
risen seed[335]
rich almond[336]
snow drift[340]
filling[340]
Sultana[328]
unity[333]
white[316]
wine[341]
Cakes, almond—small[350]
cocoanut—small[345]
cream[350]
custard[351]
citron—small[352]
Queen[352]
rich drop[346]
rose drop[345]
snow drops[346]
variegated[345]
Cookies, Bertie’s[347]
carraway[350]
Kellogg[347]
lemon[349]
Montrose[348]
Aunt Molly’s[348]
seed[348]
ginger[353]
Lemon macaroons[349]
Ginger-snaps[354]
Fried jumbles[354]
Seed wafers[353]
Almond icing[322]
Genuine Scotch short-bread[354]
Gingerbread, eggless[343]
half-cup[344]
Richmond[343]
sugar[343]
Unity[342]
TEA[356]
BEVERAGES[360]
A cozy for a teapot[362]
A summer drink[362]
Coffee with whipped cream[368]
Café au lait, frothed[363]
Soyer’s[364]
Chocolate, frothed[363]
milled[364]
Claret cup[365]
Curaçoa[371]
Ginger cordial[366]
Mulled ale[367]
wine[368]
Noyau[371]
Orange cream[373]
Porteree, very fine[366]
Punch, milk (hot)[367]
rum milk[368]
clear[369]
Rose syrup[372]
Shrub, currant and raspberry[369]
lemon[370]
strawberry[370]
Tea à la Russe[360]
iced[361]
cold[361]
milk punch[361]
Vanilla liqueur[373]
White lemonade[365]
FLAVORING EXTRACTS[375]
Bitter almond[376]
Lemon[375]
Orange[375]
Vanilla[375]
PRESERVED FRUITS, CANDIES, Etc.[378]
Candy, peanut[383]
Dotty Dimple’s vinegar[384]
lemon cream[384]
marbled cream[386]
sugar[387]
Candied lemon peel[381]
Cranberries[383]
Cherries, canned[381]
glacé[381]
Chocolate caramels[385]
cream drops[386]
Maple syrup[382]
Marmalade, apple[378]
Dundee orange[380]
orange[379]
pear and quince[379]
THE SCRAP-BAG[388]
Another treasure[395]
Cleansing cream[393]
For cholera symptoms[389]
a cough[389]
chapped hands and lips[392]
nausea[391]
sore eyes[393]
throat[389]
For sudden hoarseness[388]
[388]
Mixture for cleaning black cloth, or worsted dresses[393]
Mustard plasters[391]
Parting words[398]
Pumpkin flour[394]
Seymour Pudding[396]
Strawberry short-cake[396]
To clean marble[394]
Welsh rarebit[397]
PRACTICAL—OR UTOPIAN? Part I[402]
Part II[425]

“The very best, the most sensible, the most practical, the most honest book on this matter of getting up good dinners, and living in a decent, Christian way, that has yet found its way in our household.”—Watchman and Reflector.

COMMON SENSE

IN THE HOUSEHOLD.
A MANUAL OF PRACTICAL HOUSEWIFERY.