Beaten egg and powdered cracker.
Raw egg for the liaison.
Mix veal and ham well together; wet with the gravy and season before putting in the raw egg. Stir up well, but do not beat, and add the crumbs.
Boll in egg and cracker, and fry.
Mem. The fat in which croquettes are fried must be boiling, yet must not burn.
Try a bit of the mixture before risking the well-being of your whole dish.
Hominy Croquettes.
2 large cups of fine-grained hominy, boiled and cold.
2 eggs, well beaten.