Mix all together, and stew until tender, stirring often lest they should scorch. Put up in small glass jars.
This is a most useful and pleasant sauce for almost every kind of meat and fish.
Sweet Tomato Pickle. (Very good.) ✠
- 7 lbs. ripe tomatoes, peeled and sliced.
- 3½ lbs. sugar.
- 1 oz. cinnamon and mace mixed.
- 1 oz. cloves.
- 1 quart of vinegar.
Mix all together and stew an hour.
Ripe Tomato Pickle. (No. 2.)
- 2 gallons tomatoes, peeled, but not sliced.
- 1 pint vinegar.
- 2 lbs. sugar.
- Mace, nutmeg, and cinnamon to taste.
Put all on together, heat slowly to a boil, and simmer one hour. Put up in glass jars.