Is made as above, substituting two heaping tablespoonfuls rice flour for the Graham.
Milk Porridge.
- 1 tablespoonful Indian meal } wet to a paste with cold
- 1 tablespoonful white flour } water.
- 2 cups boiling water.
- 2 cups milk.
- A good pinch of salt.
Boil the paste in the hot water twenty minutes; add the milk and cook ten minutes more, stirring often.
Eat with sugar and milk, stirred in while hot.
Mush and Milk.
- 1 cup Indian meal, wet up with cold water.
- 2 quarts cold water.
- Salt to taste.
Boil two hours; stirring often with a wooden spoon or a stick.
To be eaten hot with milk and sugar.