INDEX.
| PAGE | |
| FAMILIAR TALK | [1] |
SOUPS | [15] |
Vegetable Soups | [16] |
| Asparagus soup (white) | [19] |
| —— —— (green) | [20] |
| Bean soup (dried) | [18] |
| Bean and corn soup | [18] |
| Corn soup | [23] |
| Graham soup | [22] |
| Green Pea soup (No. 1.) | [16] |
| —— —— (No. 2.) | [16] |
| Gumbo, or okra —— | [23] |
| Pea and tomato —— | [18] |
| Pea (split and dried) soup | [17] |
| Potato soup | [22] |
| Tomato (winter) soup | [20] |
| —— (summer) soup | [21] |
| Turnip soup | [21] |
| Meat Soups | [24] |
| Beef soup à la Julienne | [24] |
| —— (brown) | [26] |
| Brown gravy soup | [30] |
| Chicken soup | [31] |
| Giblet soup | [29] |
| Hare or rabbit soup | [33] |
| Mock turtle soup | [28] |
| Mutton or lamb broth | [27] |
| Oxtail soup | [33] |
| Veal and macaroni soup | [26] |
| Veal and sago soup | [31] |
| Vermicelli soup | [28] |
| Venison soup | [32] |
Fish Soups | [34] |
| Cat-fish soup | [35] |
| Clam soup | [35] |
| Eel soup | [36] |
| Green turtle soup | [37] |
| Lobster soup | [36] |
| Oyster soup (No. 1) | [34] |
| —— soup (No. 2) | [34] |
FISH | [38] |
| Bass (sea), boiled | [50] |
| —— fried | [50] |
| Cat-fish, stewed | [54] |
| —— fried | [54] |
| —— chowder | [55] |
| Chowder, clam | [68] |
| —— (No. 1) | [56] |
| —— (No. 2) | [56] |
| Codfish balls | [40] |
| —— (fresh), boiled | [38] |
| —— —— (salt), boiled | [39] |
| —— and potato stew | [40] |
| —— (salt), stewed with eggs | [40] |
| Eels, fried | [56] |
| —— stewed | [55] |
| Fish, mayonnaise of | [51] |
| Halibut, baked | [42] |
| —— boiled | [42] |
| —— devilled | [43] |
| —— steak | [43] |
| Mackerel (fresh), boiled | [41] |
| —— (salt), broiled | [41] |
| —— (fresh), broiled | [41] |
| Perch and other pan-fish | [54] |
| Pickerel, fried | [53] |
| —— baked with cream | [53] |
| Rock-fish and river bass | [39] |
| Salmon, baked | [44] |
| —— boiled | [43] |
| —— (fresh), pickled | [45] |
| —— (salt), pickled | [47] |
| —— (smoked), broiled | [47] |
| —— steak | [45] |
| Salmon-trout, baked with cream | [51] |
| Salmon-trout, boiled | [52] |
| —— fried | [53] |
| Shad, baked | [49] |
| —— (fresh), boiled | [48] |
| —— (salt), boiled | [48] |
| —— (fresh), broiled | [48] |
| —— (salt), broiled | [49] |
| —— fried | [49] |
| Sturgeon, baked | [51] |
| —— steak | [50] |
Shell-fish | [57] |
| Clam chowder | [68] |
| —— fritters | [68] |
| —— scallop | [67] |
| Crab, devilled | [58] |
| —— salad | [58] |
| Crabs, soft | [59] |
| Lobster, to boil | [57] |
| —— croquettes | [58] |
| —— devilled | [57] |
| —— salad. (See [Salads]) | [189] |
| Oysters, cream on half-shell | [62] |
| —— broiled | [61] |
| —— fried | [60] |
| —— fritters | [61] |
| —— omelette | [62] |
| —— pâté | [66] |
| —— pie | [63] |
| —— pickled | [64] |
| —— raw | [65] |
| —— roast | [65] |
| —— scalloped | [61] |
| —— steamed | [66] |
| —— stewed | [60] |
| Scallops | [67] |
| Terrapin or turtle | [59] |
POULTRY | [69] |
| Chicken, boiled | [74] |
| —— broiled | [76] |
| —— fricasseed (brown) | [75] |
| —— —— (white) | [75] |
| —— fried (No. 1) | [76] |
| —— —— (No. 2) | [77] |
| —— and ham | [79] |
| Chicken-pie (baked) | [78] |
| —— pot-pie | [77] |
| —— pudding | [78] |
| —— roast | [74] |
| Ducks, roast | [80] |
| —— stewed | [81] |
| Duck, cold, to use up | [80] |
| Goose-pie | [82] |
| —— roast | [82] |
| Guinea-fowl, roast | [81] |
| Pigeons, broiled | [84] |
| Pigeon-pie | [84] |
| Pigeons, roast | [83] |
| —— stewed | [83] |
| Turkey, boiled | [72] |
| —— ragoût of | [73] |
| —— roast | [71] |
| —— scallop of | [72] |
MEATS | [84] |
Beef | [84] |
| Beef à la mode | [88] |
| —— breakfast stew of | [89] |
| —— (corned), boiled | [93] |
| —— hashed | [90] |
| —— heart, stewed | [92] |
| —— (dried) | [94] |
| Beef-steak | [86] |
| —— and onions | [87] |
| —— pie | [91] |
| Beef, roast | [84] |
| —— tongue, boiled | [93] |
| —— to corn | [93] |
| roast, with Yorkshire pudding | [85] |
| Beef-pie, potato crust | [92] |
Mutton and Lamb | [94] |
| Mutton à la venison | [95] |
| —— boiled | [96] |
| —— or lamb chop | [97] |
| —— —— cutlets, baked | [97] |
| Mutton-ham | [98] |
| —— or lamb réchauffé | [99] |
| —— —— roast | [94] |
| Mutton-stew | [96] |
Veal | [99] |
| Calf’s head in a mould | [108] |
| Calf’s head scalloped | [106] |
| —— stewed | [105] |
| Calf’s brains, croquettes of | [111] |
| —— liver, fried | [112] |
| —— —— roast | [111] |
| —— —— stewed | [112] |
| Imitation pâté de foie gras | [113] |
| Sweet-breads, broiled | [107] |
| —— fried | [106] |
| —— roasted | [107] |
| —— stewed | [107] |
| Veal, breast of (roast) | [100] |
| —— chops | [101] |
| —— cutlets à la Maintenon | [110] |
| —— cutlets (plain) | [101] |
| —— fillet of (roast) | [100] |
| —— fillet stewed | [104] |
| —— jellied | [108] |
| —— loin of (roast) | [101] |
| —— marbled | [114] |
| —— minced | [109] |
| —— olives with oysters | [109] |
| —— pâtés | [105] |
| —— pie | [102] |
| —— scallop | [105] |
| —— shoulder of (roast) | [101] |
| —— steak | [102] |
| —— stewed | [103] |
| —— knuckle of (stewed) | [104] |
Pork | [114] |
| Brawn (No. 1) | [130] |
| —— (No. 2) | [131] |
| Chine, roast | [118] |
| Chops | [121] |
| Ham, to cure | [134] |
| —— baked | [136] |
| —— barbecued | [137] |
| —— boiled | [135] |
| —— broiled | [137] |
| —— glazed | [135] |
| —— fried | [137] |
| —— roast | [136] |
| —— sandwiches | [138] |
| —— and chicken sandwiches | [138] |
| —— and chicken pie | [139] |
| —— and eggs | [139] |
| —— steamed | [135] |
| Lard | [129] |
| Leg of pork, roast | [116] |
| Loin of pork, roast | [117] |
| Pig’s head, roast | [122] |
| —— with liver and heart | [122] |
| Pig, roast (whole) | [113] |
| Pork-steak | [121] |
| —— stewed | [121] |
| Pot-pie of pork | [124] |
| —— Cheshire | [125] |
| Pork, to pickle (No. 1) | [132] |
| —— —— (No. 2) | [133] |
| —— —— and beans | [139] |
| Pudding, pork and peas | [140] |
| Spare-rib, roast | [117] |
| Sausage, Bologna (cooked) | [128] |
| —— —— (uncooked) | [127] |
| Sausage (No. 1) | [125] |
| —— (No. 2) | [127] |
| —— (No. 3) | [127] |
| Saveloys, | [132] |
| Souse, or head-cheese | [123] |
| Souse of pig’s feet and ears | [123] |
COMPANY | [140] |
GAME | [147] |
Venison | [147] |
| Cutlets of venison | [150] |
| Fawn, roast | [152] |
| Ham—venison | [154] |
| Hash venison | [150] |
| Haunch venison | [148] |
| Neck venison | [149] |
| Pasty venison | [152] |
| Sausage venison | [155] |
| Shoulder venison of, roast | [149] |
| —— venison of, stewed | [149] |
| Steak venison | [150] |
Rabbits or Hares | [155] |
| Barbecued rabbit | [158] |
| Fried rabbit | [158] |
| Fricassee of rabbit (brown) | [157] |
| —— rabbit (white) | [157] |
| Larded rabbit | [158] |
| Pie of rabbit | [159] |
| Rabbit roast | [156] |
| —— stewed with onions | [156] |
Squirrels | [159] |
| Broiled squirrel | [161] |
| Brunswick stew | [160] |
| Ragoût of squirrel | [160] |
Pheasants, partridges, quails, grouse, etc. | [161] |
| Grouse, broiled | [162] |
| —— roast | [162] |
| —— —— with bacon | [162] |
| Quails, broiled | [162] |
| —— roast | [162] |
| —— —— with ham | [162] |
| Quail-pie | [164] |
| Pheasant and partridge, roast | [161] |
| Pie of game | [163] |
| Salmi of game | [162] |
| Wild ducks | [165] |
| —— —— roast | [165] |
| —— —— stewed | [166] |
| Wild pigeon pie | [165] |
| —— —— stewed | [164] |
| Wild turkey | [166] |
Small birds | [167] |
| Game, to keep from tainting | [169] |
| Ortolans, reed-birds, rail and sora | [169] |
| Salmi of woodcock or snipe | [169] |
| Snipe, roast | [167] |
| Woodcock, roast | [168] |
| —— broiled | [168] |
SAUCES FOR MEAT AND FISH | [170] |
| Anchovy sauce | [174] |
| Apple sauce | [178] |
| Asparagus sauce | [177] |
| Bread sauce | [174] |
| Butter, to Brown | [179] |
| Cauliflower sauce | [177] |
| Crab sauce | [173] |
| Cranberry sauce | [178] |
| Drawn butter (No. 1) | [170] |
| —— —— (No. 2) | [170] |
| —— —— (No. 3) | [171] |
| Egg sauce | [171] |
| Flour, to brown | [179] |
| Maître d’hôtel sauce | [176] |
| Mint sauce | [176] |
| Mushroom sauce | [176] |
| Onion sauce | [175] |
| Oyster sauce | [172] |
| Peach sauce | [178] |
| Sauce for boiled or baked fish | [172] |
| —— lobster | [174] |
| White celery sauce | [175] |
| —— sauce for fish | [172] |
CATSUPS AND FLAVORED VINEGARS | [179] |
| A good store sauce | [184] |
| Celery vinegar | [185] |
| Elderberry catsup | [185] |
| “Ever-ready” catsup | [183] |
| Horse-radish catsup | [180] |
| —— vinegar | [186] |
| Imitation Worcestershire sauce | [181] |
| Lemon catsup | [183] |
| Made mustard | [179] |
| Mock capers | [184] |
| Mushroom catsup | [181] |
| Onion vinegar | [185] |
| Oyster catsup | [182] |
| Pepper vinegar | [186] |
| Tomato catsup | [182] |
| Walnut catsup | [180] |
SALADS | [187] |
| Cabbage salad, or cold slaw | [192] |
| Celery salad | [194] |
| Chicken salad | [190] |
| Excelsior lobster salad with cream dressing | [189] |
| Lettuce salad | [191] |
| Lobster salad | [188] |
| Mock crab | [196] |
| Potato salad | [195] |
| Salmon salad | [194] |
| Sydney Smith’s salad dressing | [187] |
| Summer salad | [192] |
| Tomato salad | [193] |
| Water cresses | [192] |
VEGETABLES | [197] |
| Artichokes | [229] |
| Asparagus, boiled | [214] |
| —— in ambush | [215] |
| —— and eggs | [214] |
| Beans, butter, or Lima | [226] |
| —— (dried) | [227] |
| —— French, string or “snap” | [226] |
| —— kidney, and other small | [226] |
| Beets, boiled | [227] |
| —— stewed | [227] |
| Broccoli and Brussels sprouts | [210] |
| Broccoli and eggs | [210] |
| Cabbage, boiled | [206] |
| —— fried | [208] |
| —— ladies’ | [208] |
| Cabbage and bacon | [206] |
| —— sprouts, or ”collards“ | [207] |
| —— stuffed | [207] |
| Carrots, boiled | [224] |
| —— mashed | [225] |
| —— stewed | [225] |
| Cauliflower, boiled | [209] |
| —— scalloped | [210] |
| —— stewed | [209] |
| Celery | [233] |
| —— stewed | [234] |
| Corn (green), boiled | [220] |
| —— —— fritters, or cakes | [222] |
| Corn (green), pudding | [222] |
| —— —— roast | [223] |
| —— —— stewed | [223] |
| —— —— and tomatoes | [221] |
| —— —— and beans (succotash) | [221] |
| Cucumbers, fried | [220] |
| —— raw | [219] |
| —— stewed | [220] |
| Cymblings (summer squash) | [229] |
| Egg-plant, fried | [224] |
| —— stuffed | [224] |
| Hominy croquettes | [236] |
| —— boiled | [235] |
| —— baked | [236] |
| —— fried | [236] |
| Macaroni à la crème | [239] |
| —— baked | [238] |
| —— stewed, Italian style | [238] |
| Mushrooms | [231] |
| —— baked | [233] |
| —— broiled | [233] |
| —— stewed | [232] |
| Okra | [235] |
| Onions, baked | [216] |
| —— boiled | [215] |
| —— stewed | [215] |
| —— stuffed | [217] |
| Parsnips, boiled | [227] |
| —— buttered | [228] |
| —— fried | [228] |
| —— fritters | [228] |
| —— mashed | [228] |
| Peas (green), fritters or cakes | [213] |
| —— green | [213] |
| Poke-stalks | [231] |
| Potatoes, baked | [200] |
| —— boiled with skins on | [197] |
| —— boiled without skins | [198] |
| —— (new), boiled | [199] |
| —— browned (whole) | [203] |
| —— —— (mashed) | [204] |
| —— broiled | [204] |
| —— à la crème | [202] |
| Potato-cakes | [204] |
| —— croquettes | [201] |
| Potatoes, fried | [201] |
| —— mashed | [199] |
| —— maître d’hôtel | [201] |
| Potato-puff | [201] |
| —— ribbon | [202] |
| —— scallop | [203] |
| Potatoes (stewed for breakfast) | [200] |
| Potatoes (old), stewed | [200] |
| —— stuffed | [203] |
| —— (sweet), boiled | [205] |
| —— —— fried | [205] |
| —— —— roast | [204] |
| Pumpkin, baked | [230] |
| —— stewed | [230] |
| Radishes | [234] |
| Rice, boiled | [233] |
| —— croquettes | [237] |
| Salsify (or oyster-plant), fried | [223] |
| Salsify (or oyster-plant), stewed | [223] |
| Sea-kale, boiled | [229] |
| —— stewed | [229] |
| Squash (summer) | [229] |
| —— (winter) | [230] |
| Sauerkraut | [208] |
| Spinach à la crème | [213] |
| —— boiled | [211] |
| Succotash | [221] |
| Tomatoes, baked | [219] |
| —— broiled | [218] |
| —— raw | [219] |
| —— scalloped | [218] |
| —— and corn scallop | [218] |
| —— stewed | [217] |
| —— stuffed and baked | [218] |
| Turnips, boiled (whole) | [211] |
| —— mashed | [211] |
EGGS | [239] |
| Eggs au lit (in bed), | [245] |
| —— baked | [243] |
| Egg-baskets | [246] |
| Eggs, boiled | [241] |
| —— breaded | [243] |
| —— Chinese bird’s nest of | [244] |
| —— devilled | [246] |
| —— dropped or poached | [241] |
| —— fried | [242] |
| —— fricasseed | [242] |
| —— with ham | [242] |
| —— poached à la crème | [241] |
| —— —— with sauce | [244] |
| —— scalloped | [244] |
| —— scrambled | [243] |
| —— upon toast | [245] |
| Egg-balls for soup | [248] |
| Omelette, asparagus | [248] |
| —— aux fines herbes | [248] |
| —— cauliflower | [247] |
| —— cheese | [248] |
| —— plain | [246] |
| —— with ham, chicken, or tongue | [247] |
Sweet omelettes | [248] |
| Omelette, apple | [249] |
| —— jelly | [250] |
| —— soufflée, baked | [249] |
| —— —— fried | [248] |
MILK, BUTTER, CHEESE, ETC. | [251] |
| Bonny clabber, or “loppered milk” | [253] |
| Butter (to make) | [251] |
| Cheese | [254] |
| Cottage cheese | [256] |
| Cream cheese | [256] |
| Junket, or mountain custard | [253] |
| Rennet | [253] |
| Thickened milk | [254] |
BREAD | [256] |
| Bread (family), brown | [267] |
| Boston, brown | [269] |
| Bread (family), white | [265] |
| Buttermilk bread | [270] |
| Bread, milk | [270] |
| —— rice | [271] |
| —— rye | [269] |
| Biscuit, Graham | [275] |
| —— minute | [276] |
| —— Mrs E’s (soda) | [274] |
| —— risen | [272] |
| —— potato | [274] |
| Crackers, butter | [278] |
| Crumpets (plain) | [279] |
| —— (sweet) | [279] |
| Muffins, Belle’s | [282] |
| —— buttermilk | [281] |
| —— Charlotte | [281] |
| —— cream | [280] |
| —— Graham | [280] |
| —— hominy | [281] |
| —— queen | [280] |
| Muffins, ”Mother’s“ | [281] |
| —— rice | [282] |
| Powders, baking | [264] |
| Rolls, French (No. 1) | [271] |
| —— —— (No. 2) | [272] |
| Rusk (dried) | [277] |
| —— (sweet) | [276] |
| Sally Lunn (No. 1) | [273] |
| —— —— (No. 2) | [274] |
| Sponge for bread (potato) | [264] |
| —— —— —— (plain) | [264] |
| Wafers | [279] |
| Wheatlets, Graham | [276] |
| Yeast cakes | [263] |
| —— (hop) | [261] |
| —— (potato) | [262] |
| —— (self-working) | [261] |
Corn bread | [283] |
| Ash-cake | [289] |
| Batter-bread, or egg-bread | [288] |
| Corn-bread, nonpareil | [285] |
| —— risen (No. 1) | [286] |
| —— —— (No. 2) | [288] |
| —— steamed | [286] |
| Crumpets, Corn-meal | [287] |
| Johnny-cake | [287] |
| —— Aunt Jenny’s | [288] |
| Muffins, Corn-meal | [286] |
| Pone | [288] |
| —— fried | [289] |
Griddle-cakes, waffles, etc. | [289] |
| Cakes, Auntie’s (without eggs) | [291] |
| —— buckwheat | [290] |
| —— batter (risen) | [292] |
| —— cream | [293] |
| —— flannel | [290] |
| —— —— (eggless) | [291] |
| —— Graham | [291] |
| —— Grandpa’s favorite | [292] |
| —— hominy | [293] |
| —— rice | [292] |
| —— velvet | [293] |
| Flapjacks, corn-meal | [291] |
| Waffles, ”Mother’s“ | [294] |
| —— rice (No. 1) | [294] |
| —— —— (No. 2) | [295] |
| —— —— and corn-meal | [295] |
| —— risen | [294] |
| —— quick | [295] |
Shortcake, etc. | [295] |
| Buns, Easter (“hot cross”) | [298] |
| —— plain | [298] |
| Shortcake, Grandma’s | [297] |
| —— Scotch | [297] |
| —— strawberry | [296] |
| —— Sunnybank | [295] |
CAKE. | |
| Almond cake | [318] |
| Black cake | [317] |
| Caramel cake | [310] |
| Chocolate cake | [310] |
| —— caramels | [313] |
| —— éclairs | [313] |
| Cocoanut cake | [304] |
| —— —— (Rosie’s) | [305] |
| —— cakes (small) | [306] |
| —— cake (loaf) | [305] |
| —— cones | [306] |
| Corn-starch cake | [321] |
| Cream cake | [303] |
| Dover cake | [310] |
| Ellie’s cake | [314] |
| French cake | [308] |
| Fruit cake | [318] |
| Gold cake | [319] |
| Huckleberry cake | [321] |
| Jelly cake | [304] |
| Lady cake (No. 1) | [309] |
| —— —— (No. 2) | [309] |
| Lee cake | [307] |
| Lemon cake (No. 1) | [308] |
| —— —— (No. 2) | [308] |
| Lincoln cake | [316] |
| Marble cake | [311] |
| Marbled cake | [312] |
| Martha’s cake | [303] |
| Mrs. M.’s cup cake | [303] |
| Mrs. M.’s sponge-cake | [314] |
| Macaroons, almond | [320] |
| Nut-cake | [319] |
| “One, two, three, four” cake (cocoanut) | [305] |
| Pound cake (No. 1) | [315] |
| —— —— (No. 2) | [315] |
| Silver cake | [320] |
| Sister Mag’s cake | [309] |
| Sponge cake | [314] |
| Washington cake | [316] |
| White cake | [322] |
| White Mountain cake | [307] |
Icing | [301] |
| Almond icing | [302] |
| Chocolate icing | [313] |
| Plain icing | [301] |
Small Cakes, Cookies, etc. | [322] |
| Boston cream cakes | [335] |
| Cakes, bread | [334] |
| —— currant | [327] |
| —— New Year’s | [323] |
| —— small sugar | [322] |
| —— (drop), sponge | [327] |
| Cookies, Mrs. B.’s | [322] |
| —— coriander | [323] |
| —— molasses | [324] |
| —— ”Mother’s“ | [323] |
| —— rice flour | [324] |
| Crullers, Annie’s | [329] |
| —— Aunt Margaret’s | [328] |
| —— Katie’s | [329] |
| —— ”Mother’s“ | [329] |
| Doughnuts, quick | [330] |
| —— risen | [329] |
| Ginger snaps (No. 1) | [324] |
| —— —— (No. 2) | [325] |
| —— —— (No. 3) | [325] |
| Jumbles, almond | [327] |
| —— Aunt Margaret’s | [325] |
| —— lemon | [326] |
| —— Mrs. M.’s | [326] |
| —— ring | [326] |
| Lady’s fingers | [328] |
| Macaroons, almond | [320] |
| Nougat | [336] |
| Wafers (sweet) | [335] |
Gingerbread | [330] |
| Gingerbread fruit | [334] |
| —— loaf (No. 1) | [332] |
| —— —— (No. 2) | [332] |
| —— plain | [332] |
| —— soft | [330] |
| —— spiced | [333] |
| —— sponge | [331] |
| —— sugar | [332] |
| PIES | [337] |
| Apple pie (No. 1) | [345] |
| —— —— (No. 2) | [345] |
| Blackberry pie | [355] |
| Cherry pie | [355] |
| Cocoanut pie (No. 1) | [352] |
| —— —— (No. 2) | [352] |
| Crust for pies (No. 1) | [338] |
| —— —— —— (No. 2) | [339] |
| —— —— —— transparent | [341] |
| Custard pie | [354] |
| —— apple pie | [346] |
| —— chocolate pie | [353] |
| —— corn-starch pie | [354] |
| —— cocoanut pie | [353] |
| Lemon pie (No. 1) | [349] |
| —— —— (No. 2) | [349] |
| —— —— (No. 3) | [350] |
| —— cream pie | [349] |
| Méringue apple-pie (and peach) | [346] |
| Mince-meat, apple, for pies | [344] |
| Mince pie (No. 1) | [341] |
| —— —— (No. 2) | [342] |
| Mock mince-meat | [344] |
| Orange pie | [350] |
| Paste, French puff | [340] |
| —— puff | [340] |
| Peach pie | [355] |
| Pippin pie | [346] |
| Potato pie, Irish | [348] |
| —— —— sweet (No. 1) | [347] |
| —— —— —— (No. 2) | [348] |
| Plum pie | [356] |
| Pumpkin pie (No. 1) | [347] |
| —— —— (No. 2) | [347] |
| Raspberry pie | [355] |
| Ripe gooseberry pie | [356] |
| Rhubarb Pie | [358] |
| Squash pie | [347] |
| Strawberry pie | [357] |
Tarts. | |
| Tart, chocolate | [351] |
| —— cream raspberry | [357] |
| —— cranberry | [356] |
| —— currant | [355] |
| —— currant and raspberry | [355] |
| —— damson | [356] |
| —— green gooseberry | [356] |
| —— lemon | [351] |
| Tartlets, orange | [351] |
| —— rhubarb | [357] |
SERVANTS | [358] |
PUDDINGS | [371] |
Baked Puddings | [372] |
| Alice’s pudding | [381] |
| Apple, pudding, baked | [372] |
| —— dumplings baked | [376] |
| —— batter pudding | [374] |
| —— méringue pudding | [372] |
| —— and plum pudding | [375] |
| —— sweet pudding | [373] |
| —— and tapioca pudding | [375] |
| Arrowroot pudding | [378] |
| Batter pudding (No. 1) | [386] |
| —— —— (No. 2) | [387] |
| Bread pudding | [378] |
| —— and butter pudding | [380] |
| —— fruit pudding | [379] |
| Bread and marmalade pudding | [380] |
| “Brown Betty” | [374] |
| Cocoanut pudding | [390] |
| Corn-starch pudding | [377] |
| —— —— méringue pudding | [378] |
| Cottage pudding | [387] |
| Cracker pudding | [382] |
| —— Dorchester plum pudding | [382] |
| —— fruit pudding | [383] |
| —— and jam pudding | [384] |
| —— suet pudding | [382] |
| Cup puddings | [388] |
| Dumplings, apple (baked) | [376] |
| —— Belle’s | [394] |
| German puffs | [388] |
| Gooseberry pudding | [393] |
| Lemon pudding | [389] |
| —— méringue pudding | [389] |
| Macaroni pudding | [391] |
| Neapolitan pudding | [391] |
| Newark pudding | [393] |
| Orange marmalade pudding | [390] |
| Pippin pudding | [373] |
| Plum pudding | [394] |
| Queen of puddings | [381] |
| Rhubarb pudding | [392] |
| Rice pudding (plain) | [385] |
| —— and tapioca pudding | [385] |
| Rice-pudding with eggs | [385] |
| Rice-flour pudding | [386] |
| Tapioca pudding | [377] |
| Vermicelli pudding | [391] |
Boiled puddings | [395] |
| Berry pudding | [396] |
| Cabinet pudding | [400] |
| Cherry or currant pyramid | [403] |
| Dumpling, apple (No. 1) | [398] |
| —— —— (No. 2) | [398] |
| Dumpling, fruit suet | [400] |
| —— rice | [399] |
| —— suet | [399] |
| Eve’s pudding | [401] |
| Fruit pudding | [399] |
| —— valise pudding | [397] |
| Huckleberry pudding | [396] |
| Indian meal pudding | [400] |
| Orange roley-poley | [402] |
| Queen’s plum-puddings | [401] |
FRITTERS, PANCAKES, ETC. | [403] |
| Fritters (No. 1) | [405] |
| —— (No. 2) | [405] |
| —— apple | [405] |
| —— bread | [406] |
| —— jelly-cake | [407] |
| —— jelly | [406] |
| Pancakes | [407] |
| —— jelly or jam | [408] |
| Queen’s toast | [406] |
SWEET, OR PUDDING SAUCES | [408] |
| Bee-hive sauce | [408] |
| Brandy sauce (hard) | [409] |
| Cabinet pudding sauce | [411] |
| Cream sauce (hot) | [413] |
| Cream, sweetened (cold) | [413] |
| Custard sauce | [412] |
| Fruit-pudding sauce | [411] |
| Jelly sauce (No. 1) | [412] |
| —— —— (No. 2) | [413] |
| Hard sauce | [408] |
| Lemon sauce | [410] |
| Milk sauce | [410] |
| White wine sauce (liquid) | [409] |
CUSTARDS, BLANC-MANGE, JELLIES AND CREAMS | [414] |
| Blanc-mange, almond | [421] |
| —— arrowroot | [421] |
| —— corn-starch | [420] |
| —— chocolate | [424] |
| —— farina | [421] |
| —— Neapolitan | [422] |
| —— tapioca | [420] |
| —— sago | [420] |
| —— velvet | [423] |
| Charlotte Russe, chocolate | [424] |
| —— —— gelatine | [426] |
| —— —— cream | [425] |
| —— —— tipsey | [425] |
| Cream, Bavarian | [417] |
| —— Spanish | [417] |
| Custard, almond | [415] |
| —— baked | [419] |
| —— boiled | [415] |
| —— French tapioca | [419] |
| —— quaking | [416] |
| —— snow | [418] |
| Floating Island | [417] |
| Flummery | [426] |
| Gooseberry fool | [427] |
| Jaune mange | [423] |
| Jelly, calf’s-foot | [428] |
| —— bird’s nest in | [430] |
| —— cider | [429] |
| —— orange | [431] |
| —— wine (boiled) | [431] |
| —— —— (cold) | [429] |
| —— variegated | [432] |
| Méringue, cream | [427] |
| Whipped syllabub | [427] |
ICE-CREAM AND OTHER ICES | [432] |
| Custard, frozen with fruit | [439] |
| Ice-cream, almond | [436] |
| —— chocolate | [436] |
| —— coffee | [437] |
| —— Italian | [438] |
| —— lemon | [438] |
| —— peach | [439] |
| —— pine-apple | [438] |
| —— raspberry or strawberry | [439] |
| —— self-freezing | [434] |
| —— tutti frutti | [440] |
| Ice, cherry | [441] |
| —— currant and raspberry | [442] |
| —— lemon | [440] |
| —— orange | [441] |
| —— pine-apple | [441] |
| —— strawberry or raspberry | [442] |
RIPE FRUIT FOR DESSERT | |
| Ambrosia | [442] |
| Apples | [442] |
| Blackberries | [444] |
| Currants | [445] |
| —— frosted | [445] |
| Oranges | [442] |
| Peaches and Pears | [442] |
| Raspberries | [444] |
| Salade d’orange | [442] |
| Strawberries | [444] |
PRESERVES AND FRUIT JELLIES | [445] |
Preserves. | |
| Apples, baked | [457] |
| Apple butter | [449] |
| Apples, preserved | [449] |
| —— stewed whole | [458] |
| Cherries, preserved | [455] |
| Crab apple | [450] |
| Damson, preserved | [452] |
| Figs, preserved | [457] |
| Ginger, preserved | [454] |
| Gooseberry jam | [456] |
| Greengage, preserved | [450] |
| Lemon marmalade | [453] |
| Orange marmalade | [452] |
| —— peel, preserved | [452] |
| Peach marmalade | [447] |
| —— preserves | [447] |
| Pears, baked | [458] |
| —— preserved | [447] |
| —— stewed | [458] |
| Pine-apple marmalade | [453] |
| —— preserved | [453] |
| Quinces, baked | [459] |
| Quince cheese | [449] |
| —— marmalade | [449] |
| Quinces, preserved | [448] |
| Raspberry jam | [456] |
| Strawberry | [455] |
| Strawberries, preserved | [455] |
| Tomato, preserved (green) | [457] |
| —— —— (ripe) | [456] |
| Unique preserves | [451] |
| Water-melon rind, or citron | [454] |
Fruit jellies | [459] |
| Blackberry jelly | [459] |
| Cherry (wild) and currant jelly | [461] |
| Crab-apple jelly | [462] |
| Currant jelly | [459] |
| Fox grape (green) jelly | [462] |
| Grape (ripe) jelly | [462] |
| Peach jelly | [461] |
| Quince jelly | [462] |
| Raspberry and currant jelly | [461] |
| Strawberry jelly | [459] |
CANNED FRUITS AND VEGETABLES | [463] |
| Berries (brandied) | [468] |
| —— (canned) | [463] |
| Corn and tomatoes (canned) | [466] |
| Green corn (preserved in salt) | [466] |
| Peaches (brandied) | [467] |
| —— (canned) | [464] |
| Pears (brandied) | [467] |
| —— (canned) | [464] |
| Plums (brandied) | [467] |
| —— (canned) | [465] |
| Tomatoes (canned) | [465] |
Candy. | |
| Molasses candy | [468] |
| Sugar candy | [468] |
PICKLES | [469] |
| Beans (green), and radish-pods | [474] |
| Cabbage, purple | [473] |
| —— yellow | [472] |
| Cauliflower, pickled | [474] |
| Cherries, pickled | [479] |
| Cucumbers or gherkins, pickled | [470] |
| Cucumbers, sliced pickle | [475] |
| Mangoes, melon pickle | [472] |
| Mangoes, pepper pickle | [471] |
| Nasturtium seed, pickle | [474] |
| Onion, pickle | [473] |
| Peach (sweet), pickle | [478] |
| —— (unpeeled), pickle | [479] |
| Pear (sweet), pickle | [478] |
| Picklette | [480] |
| Plums, pickled | [478] |
| Tomato (green), pickle | [477] |
| —— —— soy | [477] |
| —— ripe, pickle | [477] |
| Walnut or butternut pickle | [474] |
| Water-melon rind pickle | [476] |
DRINKS | [480] |
| Blackberry cordial | [485] |
| —— vinegar | [485] |
| Café au lait | [482] |
| Claret punch | [490] |
| Cherry bounce | [490] |
| Chocolate | [483] |
| Cocoa-nibs, or shells | [483] |
| —— prepared | [483] |
| Coffee (boiled) | [481] |
| Coffee | [480] |
| —— (without boiling) | [481] |
| Cranberry wine | [486] |
| Currant wine | [486] |
| Egg-nogg | [490] |
| Elderberry wine | [485] |
| Jamaica ginger-beer | [487] |
| Lemonade, or sherbet | [487] |
| Milk tea for children | [484] |
| Nectar | [490] |
| Orangeade | [488] |
| Raisin wine | [487] |
| Raspberry royal | [484] |
| —— vinegar | [484] |
| Regent’s punch | [488] |
| Roman punch | [489] |
| Sherry cobbler | [489] |
| Strawberry sherbet | [488] |
| —— wine | [486] |
| Tea | [482] |
THE SICK-ROOM | [492] |
| Blanc-mange, arrowroot | [500] |
| —— sea-moss | [508] |
| —— tapioca | [503] |
| Beef-steak and mutton-chops | [509] |
| Biscuit or wafers | [509] |
| Broth, beef and sago | [499] |
| —— calf-foot | [505] |
| —— chicken | [498] |
| —— mutton | [498] |
| —— veal and sago | [499] |
| Custard, arrowroot | [503] |
| Dried rusk | [509] |
| Dried flour for teething children | [502] |
| Eau sucré | [511] |
| Gruel, Indian-meal | [501] |
| —— milk and rice | [502] |
| —— oatmeal | [502] |
| —— sago | [500] |
| Jelly, arrowroot (plain) | [500] |
| —— —— (wine) | [500] |
| Jelly, chicken | [505] |
| —— Iceland, or Irish moss | [508] |
| —— tapioca | [502] |
| Lemonade, flax-seed | [507] |
| —— Iceland, or Irish moss | [508] |
| Milk, rice-flour | [503] |
| —— sago | [504] |
| Milk, tapioca | [504] |
| Mint julep | [511] |
| Panada | [504] |
| Panada, bread or jelly | [505] |
| Punch, egg and milk | [508] |
| —— milk | [507] |
| Rice, boiled | [504] |
| Sangaree, or porteree | [510] |
| Tea, beef | [498] |
| Teas | [510] |
| Tea, slippery-elm bark | [507] |
| Toast, dry | [509] |
| —— milk | [509] |
| Toddy, apple | [507] |
| Water, apple | [506] |
| —— jelly | [506] |
| —— toast | [506] |
| Wine-whey | [510] |
THE NURSERY | [511] |
| Arrowroot | [514] |
| Barley | [514] |
| Farina | [513] |
| Hominy and milk | [516] |
| Jelly, rice | [515] |
| Milk and bread | [515] |
| —— condensed | [517] |
| —— porridge | [517] |
| Mush and milk | [517] |
| Pudding, Graham | [516] |
| —— rice flour | [516] |
| Wheaten grits | [515] |
SUNDRIES | [517] |
| Antidotes for poison | [527] |
| Asthma, to relieve | [527] |
| Blood, to stop the flow of | [527] |
| Burns, to cure | [527] |
| Clean, carpets to | [521] |
| —— knives | [518] |
| —— kettles, pots and tins | [517] |
| —— china and glass | [519] |
| —— cloth coat, a | [522] |
| —— black worsted dress | [525] |
| —— dirty black dress | [525] |
| —— paint | [521] |
| —— silk | [512] |
| —— straw matting | [524] |
| —— silver | [518] |
| —— windows | [521] |
| Crape, wrinkled, to renew | [523] |
| Feathers, tumbled, to curl | [524] |
| Grease-spots, to remove | [527] |
| Soap, bar | [529] |
| —— hard | [528] |
| Soap, soft | [529] |
| Stains, acids and alkalies | [526] |
| Stains, ink, to remove | [526] |
| —— iron-mould, to remove | [526] |
| Stains, from marble, to remove | [525] |
| Stains, mildew, to remove | [526] |
| Velvet, to restore the pile of | [523] |
| Wash, doubtful calicoes to | [522] |
| —— lace, black to | [525] |
| —— lace, white to | [524] |
| —— lawn, or thin muslin | [524] |
| —— woolens | [524] |
| Water, cologne (No. 1) | [528] |
| —— —— (No. 2) | [528] |
| Woolens, to keep | [521] |
A New Collection of Standard Fresh and Original
Receipts for Household and Commercial Use.
————
By AN AMERICAN
————
1 Vol., 12mo, - - Price, $1.50.
————
Fond as Americans are of Ice-Cream and Ices, there has never been a book giving directions for the preparation of the various forms of iced dainties, some of which are quite unknown in this country, or are only procurable from the best confectioners of our large cities. This book contains the fruit of many years’ experience and experiment, together with a description of the processes followed by the great French and Italian confectioners.
More than a hundred different receipts for Ice-Creams and Water Ices are given, with rules for preparing all the various flavorings. The directions are both minute and systematic, and being the production of a person of education and refinement, specially qualified for the task, the work will be found to be thoroughly accurate and complete in all points. Any capable housewife, with the resources of a well-equipped kitchen, will be able to follow the directions given, without difficulty and with certainty of success.
Extreme care has been taken to avoid ambiguity and looseness of statement, the exact amount of an ingredient is always stated, so that the most inexperienced cannot go astray. The various utensils necessary are described, and full advice given as to their use.
Following this section is a collection of receipts for Cake, embracing several hundred different sorts, many of them new and original, and all carefully tested and of prime excellence. Some of these receipts have hitherto been the property of individuals by whom they were sold singly at a high price. The book, as a whole, contains a greater number of original and choice receipts for ice-cream and cakes than any other in existence. It will be found indispensable wherever choice and dainty cookery is appreciated.