The ambitions and glories of the world beyond our limited sphere came to our ken as matter of entertainment, not as provocatives to discontent.
Two nights before we left home for our city school, the Harvest Home—“corn-shucking”—was held. It was always great fun to us younglings to witness the “show.” With no premonition that I should never assist at another similar function, I went into the kitchen late in the afternoon, and, as had been my office ever since I was eight years old, superintended the setting of the supper-table for our servants and their expected guests. I was Mammy Ritta’s special pet, and she put in a petition that I would stand by her now, in terms I could not have resisted if I had been as averse to the task as I was glad to perform it:
“Is you goin’ to be sech a town young lady that you won’t jes’ step out and show us how to set de table, honey?” could have but one answer.
A boiled ham had the place of honor at one end of the board, built out with loose planks to stretch from the yawning fireplace, bounding the lower end of the big kitchen, to Mammy’s room at the other. My mother had lent tablecloth and crockery to meet the demands of the company. She had, of course, furnished the provisions loading the planks. A shoulder balanced the ham, and side-dishes of sausage, chine, spareribs, fried chicken, huge piles of corn and wheat bread, mince and potato pies, and several varieties of preserves, would fill every spare foot of cloth when the hot things were in place. Floral decorations of feasts would not come into vogue for another decade and more, but I threw the sable corps of workers into ecstasies of delighted wonder by instructing Spotswood, Gilbert, and a stableman to tack branches of pine and cedar along the smoke-browned rafters and stack them in the corners.
“Mos’ as nice as bein’ in de woods!” ejaculated the laundress, with an audible and long-drawn sniff, parodying, in unconscious anticipation, Young John Chivery’s—“I feel as if I was in groves!”
It was nine o’clock before the ostensible business of the evening began. Boards, covered with straw, were the base of the mighty pyramid of corn in the open space between the kitchen-yard and the stables. Straw was strewed about the heap to a distance of twenty or thirty feet, and here the men of the party assembled, sitting flat on the padded earth. The evening was bland and the moon was at the full. About the doors of kitchen and laundry fluttered the dusky belles who had accompanied the shuckers, and who would sit down to supper with them. Their presence was the inspiration of certain “topical songs,” as we would name them—sometimes saucy, oftener flattering. As dear Doctor Primrose hath it, “There was not much wit, but there was a great deal of laughter, and that did nearly as well.”
This was what Mea and I whispered to each other in our outlook at the window of our room that gave directly upon the lively scene. We had sat in the same place for seven successive corn-shuckings, as we reminded ourselves, sighing reminiscently.
The top of the heap of corn was taken by the biggest man present and the best singer. From his eminence he tossed down the hooded ears to the waiting hands that caught them as they hurtled through the air, and stripped them in a twinkling. As he tossed, he sang, the others catching up the chorus with a will. Hands and voices kept perfect time.
One famous corn-shuckers’ song was encored vociferously. It ran, in part, thus:
“My cow Maria