Marion Harland's Cookery for Beginners / A Series of Familiar Lessons for Young Housekeepers - Marion Harland

CONTENTS.

1.	Home-made Yeast and the first Loaf	[7]
2.	Bread Sponge and Breakfast Breads	[16]
3.	Breakfast Breads	[28]
4.	Other Breakfast Breads	[37]
5.	Eggs	[42]
6.	Broiled Meats	[54]
7.	Fried Meats	[60]
8.	What to do with Left-overs	[69]
9.	Other Dinner Dishes	[81]
10.	Meats	[94]
11.	Vegetables	[107]
12.	Desserts	[118]
13.	Cake-making	[131]
14.	Jellies, Creams, and other fancy Dishes for Tea and Luncheon, or Supper-Parties	[143]