Two tablespoonfuls of molasses.
One teaspoonful of salt sifted with the flour.
Two eggs whipped very light.
One tablespoonful melted butter.
Put Graham and salted white flour into a bowl with the Indian meal. Stir up in another milk, molasses, soda and melted butter, and while foaming pour into the hollowed flour. Work to a good batter and beat in the eggs already whipped to a froth.
Beat one minute and bake at once.
This is a good standard breakfast hot bread.