To the butter and jelly left in the pan add three tablespoonfuls of vinegar.
A small teaspoonful of made mustard.
A quarter spoonful of salt.
Half as much pepper as you have salt.
Stir together over the fire until they boil, and pour on the meat. Cover three minutes over boiling water, and serve.
Devilled, or Barbecued Ham.
Slice cold Ferris & Co.’s “Trade Mark” ham, lean and fat together, and lay in a clean frying-pan. Fry gently in the grease that runs from it as it heats, until the lean is soft, the fat clear and beginning to crisp at the edges.
Take out the slices with a fork, lay on a warmed dish; keep hot over boiling water.
Add to the fat left in the frying-pan: