One small pineapple, peeled and cut into bits.
One-half teaspoonful of nutmeg.
Juice and grated peel of a lemon.
Three cups of boiling water.
Whites of four eggs.
Soak the gelatine four hours in a cup of cold water.
Put into a bowl with the sugar, nutmeg, lemon-juice, and rind and minced pineapple.
Rub the fruit hard into the mixture with a wooden spoon, and let all stand together, covered, two hours.
Then pour upon it the boiling water and stir until the gelatine is dissolved.