Cottage Pudding.
Two eggs.
One cup of milk.
One cup of sugar.
One tablespoonful of butter.
Three cups of prepared flour.
If you have not the prepared, use family flour with two tablespoonfuls of baking powder, sifted twice with it.
One tablespoonful of salt.
Put the sugar in a bowl, warm the butter slightly, but do not melt it, and rub it with a wooden spoon into the sugar until they are thoroughly mixed together. Beat the eggs light in another bowl, stir in the sugar and butter, then the milk, the salt, and lastly the flour.