INDEX.
| BREADS. | |
| Bread Sponge | [16] |
| Breakfast Biscuits | [23] |
| Crumpets | [30] |
| English Muffins | [28] |
| First Loaf, The | [11] |
| Graham Bread | [19] |
| Graham Rolls | [23] |
| Graham Cakes | [40] |
| Griddle Cakes | [37] |
| Hominy Cakes | [39] |
| Quick Biscuits | [35] |
| Quick Muffins | [31] |
| Sally Lunn | [33] |
| Sour Milk Cakes | [38] |
| Tea Rolls | [21] |
| CAKE. | |
| Apple Cake | [136] |
| Cup-cake | [133] |
| Cream-cake | [134] |
| Cocoanut-cake | [135] |
| Chocolate-cake | [136] |
| Gingerbread | [139] |
| Ginger Snaps | [141] |
| Jelly-cake | [134] |
| Sponge Cake | [138] |
| Sugar Cookies | [140] |
| White Cup-cake | [137] |
| White Lemon Cake | [138] |
| Frosting for Cake | [137] |
| DESSERTS. | |
| Blanc-mange | [123] |
| Blanc-mange, Chocolate | [124] |
| Blanc-mange, Coffee | [125] |
| Blanc-mange, Tea | [125] |
| Cup Custard | [121] |
| Custard, boiled | [119] |
| Chocolate Custard | [124] |
| Custard, frosted | [122] |
| Cottage Pudding | [129] |
| Floating Island | [122] |
| Pineapple Trifle | [125] |
| Simple Susan | [127] |
| EGGS. | |
| Boiled Eggs | [42] |
| Bacon and Eggs | [48] |
| Baked Eggs | [49] |
| Custard Eggs | [44] |
| Dropped Eggs with white Sauce | [51] |
| Eggs on Toast | [45] |
| Eggs on Savory Toast | [49] |
| Omelette | [25] |
| Poached, or Dropped Eggs | [44] |
| Scrambled or Stirred Eggs | [46] |
| Scalloped Eggs | [50] |
| JELLIES, CREAMS AND OTHER FANCY DISHES. | |
| Ambrosia | [149] |
| Jelly, Buttercup | [145] |
| Jelly, Lemon | [144] |
| Jelly, Ribbon | [148] |
| Jellied Oranges | [144] |
| Cream, Whipped | [147] |
| Cream, Swan’s Down | [148] |
| MEATS. | |
| Beefsteak | [55] |
| Beef Croquettes | [73] |
| Beef, Roast | [95] |
| Boiled Corned Beef | [105] |
| Breakfast Stew | [66] |
| Chicken Croquettes | [79] |
| Chicken, Turkey or Duck, Roast | [101] |
| Chicken, Fricasseed | [102] |
| Chicken Smothered | [103] |
| Fish Balls | [64] |
| Ham, Broiled | [59] |
| Ham Deviled, or Barbecued | [78] |
| Hash | [71] |
| Hash Cakes | [72] |
| Lamb, Roast | [100] |
| Liver, Larded | [60] |
| Mutton or Lamb Chops | [58] |
| Mutton, Boiled | [105] |
| Mutton, Deviled | [77] |
| Minced Mutton on Toast | [75] |
| Mutton, Roast | [99] |
| Mutton Stew | [74] |
| Sausage Cakes | [63] |
| Smothered Sausage | [63] |
| Veal Cutlets | [61] |
| Veal Roast | [100] |
| Gravy, Brown | [98] |
| Mint Sauce | [100] |
| SOUPS. | |
| Soup Stock | [83] |
| Bean Soup | [91] |
| Chicken Soup | [90] |
| Clear Soup with Sago or Tapioca | [85] |
| Julienne Soup | [87] |
| Soup Maigre (without meat) | [92] |
| Tomato Soup | [90] |
| White Chicken Soup | [88] |
| TEA AND COFFEE, HOW TO MAKE. | |
| Coffee | [150] |
| Tea | [151] |
| VEGETABLES. | |
| Beets | [112] |
| Cauliflower | [115] |
| Egg Plant | [116] |
| Green Peas | [113] |
| Onions, boiled | [110] |
| Potatoes, boiled | [108] |
| Potatoes, mashed | [109] |
| Squash | [114] |
| String Beans | [113] |
| Spinach | [117] |
| Tomatoes, Stewed | [111] |
| Tomatoes, Scalloped | [111] |
D. LOTHROP COMPANY’S SELECT LIST OF BOOKS.
ALLEN (Willis Boyd).
PINE CONES. 12mo, illustrated, 1.00.
“Pine Cones sketches the adventures of a dozen wide-awake boys and girls in the woods, along the streams and over the mountains. It is good, wholesome reading that will make boys nobler and girls gentler. It has nothing of the over-goody flavor, but they are simply honest, live, healthy young folks, with warm blood in their veins and good impulses in their hearts, and are out for a good time. It will make old blood run warmer and revive old times to hear them whoop and see them scamper. No man or woman has a right to grow too old to enjoy seeing the young enjoy the spring days of life. It is a breezy, joyous, entertaining book, and we commend it to our young readers.”—Chicago Inter-Ocean.