Cauliflower, with Sauce.
- 1 head of cauliflower.
- 1 cup of drawn butter.
- Juice of a lemon.
Tie the cauliflower in a net and boil in hot, salted water from thirty-five to fifty minutes, in proportion to its size. Take up, undo the net, lay in a deep dish, blossom upward, and pour over it a cup of rich drawn butter, with the juice of a lemon stirred in.
Raw Cucumbers.
See Saturday, Fourth Week in June.
Green Corn Pudding.
- Grated corn of 12 large ears.
- 1 quart of milk.
- 3 eggs.
- 2 tablespoonfuls of melted butter.
- 1 tablespoonful of sugar.
- A little salt.
Beat the yolks well; then add the corn, the butter and salt, and stir up hard with your “beater.” Then comes the milk, next the sugar; lastly, the whites. Bake in a greased pudding-dish, covered, one hour. Then brown well. Serve hot in the bake-dish.
Cottage Puffs.
- 1 cup of milk and one of cream.
- 4 beaten eggs.
- 1 tablespoonful of butter, rubbed into the flour.
- A little salt.
- 4 cups of prepared flour, or enough for cake batter.