Fried Egg-plant.
Please see Sunday of First Week in August.
Green Corn Sauté.
Boil; then cut from the cob; have ready in a saucepan a little butter, seasoned with salt and pepper. Stir in the corn and shake and toss until hot and glazed with the butter.
Baked Tomatoes.
Pare with a sharp knife; cut in thick slices. Put a layer of crumbs in the bottom of a bake-dish; wet them with a little of your soup-stock, or other gravy; cover with tomatoes, seasoned with butter, salt, pepper and sugar, more crumbs moistened with gravy, and so on, to the top of the dish, having well-moistened crumbs for the last layer. Cover, and bake half an hour; then uncover and brown quickly. Serve in the bake-dish.
Ice Cream and Cake.
For directions, too full and explicit to need repetition, please see Sunday, Second Week in July.
Second Week. Monday.