FEBRUARY.
Oysters on the Half Shell.
Clear Vermicelli Soup.
Boiled Cod, Sauce Hollandaise. Stewed Pigeons.
Potatoes au Naturel. Green Peas.
Roast Duck. Filet de Bœuf. Celery, Stewed.
Salad.
Cheese and Wafers. Cabinet Pudding.
Tutti Frutti Cream. Fruit. Coffee.
MARCH.
Roman Punch.
Mock Turtle Soup.
Oyster Pie. Smothered Chicken. Green Peas.
Celery.
Venison Steaks. Beef à la Mode de Rome.
Lettuce Salad. Baked Tomatoes.
Crackers and Cheese. Sliced Apple Pie.
Turret Cream. Fruit. Café Noir.
APRIL.
Oysters on the Half Shell.
Ox-Head Soup.
Baked Shad. Paté of Sweetbreads.
Spinach and Eggs. Whole Bermuda Potatoes.
Snipe on Toast. Celery.
Boiled Leg of Mutton, Caper Sauce. Salad.
Scalloped Cauliflower.
Bird’s Nest Pudding. Lemon Ice.
Fruit. Coffee.
MAY.
Clear Soup.
Boiled Bass, with Mushrooms. Roast Sweetbreads.
Bermuda Potatoes, au Naturel. Green Peas.
Broiled Squabs. Roast Lamb, Mint Sauce.
Asparagus on Toast. Tomato Salad.
Strawberry Shortcake and Cream.
Chocolate Blanc-Mange. Fruit and Ices.
Coffee.