SCALLOPED CHEESE
- ½ pint (1 cup) grated cheese
- 3 eggs
- 1½ pints (3 cups) milk
- ¼ teaspoonful mustard
- Salt and red pepper to taste
- 4 slices bread
- 1 tablespoonful butter
Remove the crusts from the bread after it has been spread with the butter. Place the bread in a fireproof dish, then sprinkle in the cheese. Beat up the eggs, add the milk and seasonings; pour them over the bread and cheese.
Allow to remain for half an hour.
Bake in a hot oven for twenty minutes.
WELSH RAREBIT
- ½ pint (1 cup) grated American cheese
- 1 heaping tablespoonful (1 oz.) butter
- 3 tablespoonfuls of milk, cream, or ale
- 1 teaspoonful made mustard
- Salt and red pepper to taste
- 1 egg
- Some hot buttered toast or crackers
Melt the butter in a casserole, add the seasonings, and the cheese. When melted, add the milk, cream or ale; stir vigorously till smooth, add the egg well beaten quickly and pour over the buttered toast or crackers.
EGG RECIPES
“What, all my pretty chickens”