Successful Baking for Flavor and Texture: Tested Recipes

by Martha Lee Anderson

SUCCESSFUL
Baking
FOR FLAVOR AND TEXTURE

Tested Recipes

BY Martha Lee Anderson

6th EDITION

CHURCH & DWIGHT COMPANY, INC.
70 PINE STREET, NEW YORK, N. Y.

COPYRIGHT, 1937 BY CHURCH & DWIGHT CO. INC., N. Y.
Helpful Kitchen Hints—pages [34]-38

INTRODUCTION

You may use these recipes with confidence. You will find that we have carefully selected a most pleasing variety of old favorites and new, delicious tempters. Many are pictured in color, so you can see what your results will be. All have been critically tested ... for your protection.