3. Slowly add the eggs which have been beaten until they are almost as stiff as whipped cream.
4. Alternately add the dry ingredients and the liquid, beating until smooth after each addition.
5. Quickly fold in the dates and nuts which have been floured with 1 tablespoon of the dry ingredients.
6. Turn into greased layer cake pans. Bake.
7. Frost with Maple Cream Frosting.
Amount: 2—9 inch pans Temperature: 350° F. Time: 30-35 minutes
SOUR MILK CHOCOLATE CAKE
2 cups pastry flour
1 teaspoon Arm & Hammer or Cow Brand Baking Soda
¼ teaspoon salt