3. To the suet mixture, add the dry ingredients, beating until smooth. Add raisins.
4. Turn into a well greased pan or mold. Cover. Steam 3 hours.
5. Serve with Hard Sauce or Foamy Sauce.
Amount: 12 servings
DARK FRUIT CAKE
5 cups all-purpose flour
1 teaspoon Arm & Hammer or Cow Brand Baking Soda
½ teaspoon salt
½ teaspoon cloves
½ teaspoon cinnamon