2. Cream the butter until it is light and lemon colored. Add sugar gradually, beating after each addition.
3. Briskly stir in the well beaten egg.
4. Alternately add the dry ingredients and prune juice, a small amount at a time, beating until smooth after each addition.
5. Last, carefully stir in the prunes and nutmeats.
6. Turn into a greased tube pan. Bake.
7. Serve with whipped cream.
Amount: 2 qt. tube pan Temperature: 375° F. Time: 1 hour
FAVORITE SPICE CAKE
2½ cups pastry flour
1 teaspoon Arm & Hammer or Cow Brand Baking Soda