2. Cream butter until soft. Add ½ cup of confectioners sugar. Then add sugar syrup, beating well. Add remaining confectioners sugar gradually, thinning with milk to a spreading consistency.
FLUFFY FROSTING
1 cup sugar
2 egg whites
4 tablespoons cold water
¼ teaspoon cream of tartar
Dash of salt
½ teaspoon vanilla
1. Combine sugar, unbeaten egg whites, water, cream of tartar and salt in upper part of double boiler.
2. Place over boiling water and beat constantly with rotary type beater until frosting will stand in peaks, or about 7 minutes. Add vanilla last.