BAKING. Keep the oven at the temperature specified in the recipe. You have mastered an important part of baking, if you keep your oven under control. Oven regulators and thermometers safeguard baking.
CARE AFTER BAKING. Let cakes stand in pan on cooling rack for 3 to 5 minutes after baking; then turn out on rack and finish cooling before frosting. Cookies should also be cooled on a rack.
ALWAYS SIFT FLOUR
USE STANDARD MEASURING EQUIPMENT
FOLLOW RECIPES CAREFULLY
AFTER BAKING LET CAKES AND COOKIES COOL