1. Sift, then measure the flour. Sift three times with the baking soda, salt and spices.
2. Combine the molasses, melted shortening and boiling water.
3. To these liquid ingredients, add 4 cups of dry ingredients and blend well.
4. Add remaining 4 cups of dry ingredients gradually, beating well after each addition.
5. Let stand in a cool place about 1 hour.
6. Turn onto a lightly floured board. Roll ¼ inch thick. Cut with large, floured cooky cutter. Sprinkle with granulated sugar. Bake in hot oven.
Amount: 5 dozen cookies Temperature: 425° F. Time: 15 minutes
CRISP WHITE SUGAR COOKIES
4 cups all-purpose flour
1 teaspoon Arm & Hammer or Cow Brand Baking Soda