Successful Baking for Flavor and Texture: Tested Recipes

by Martha Lee Anderson

4. Combine milk and molasses. Alternately add dry ingredients and the liquid, beating until smooth after each addition.

5. Add raisins and nuts. Drop by spoonfuls on ungreased baking sheet. Bake in hot oven.

Amount: 3 dozen Rocks Temperature: 400° F. Time: 10-12 minutes
[See page 20]

Biscuits

SODA BISCUITS

2 cups all-purpose flour

½ teaspoon Arm & Hammer or Cow Brand Baking Soda

½ teaspoon salt