5. Place half of biscuits on ungreased baking sheet. Brush with melted butter. Place remaining biscuits on top to form a second layer. Again brush with melted butter. Bake in hot oven.
6. Break open and put fruit between and on top of layers. Garnish with whipped cream if desired.
Amount: 6 servings Temperature: 475° F. Time: 15 minutes
QUICK ROLLS
2 cups all-purpose flour
½ teaspoon Arm & Hammer or Cow Brand Baking Soda
½ teaspoon salt
2 tablespoons shortening
¾ cup sour milk or buttermilk (about)
Melted butter