Amount: 12 rolls Temperature: 450° F. Time: 20 minutes
APPLE DUMPLING
2 cups all-purpose flour
½ teaspoon Arm & Hammer or Cow Brand Baking Soda
½ teaspoon salt
⅓ cup shortening
¾ cup sour milk or buttermilk (about)
1½ cups diced apples
Sugar and cinnamon
Butter