3. Combine cream and vinegar. Add to flour mixture, stirring quickly to form a stiff dough. White vinegar makes a whiter product.
4. Turn onto floured board. Knead slightly. Roll ⅜ inch thick. With a sharp knife, cut in diamond shapes. These may be cut in half lengthwise if desired. Brush thickly with slightly beaten egg.
5. Place on ungreased baking sheet. Bake in hot oven.
Amount: 12 scones Temperature: 475° F. Time: 10-12 minutes
HAM ROLLS
2 cups all-purpose flour
½ teaspoon Arm & Hammer or Cow Brand Baking Soda
½ teaspoon salt
⅓ cup shortening
¾ cup sour milk or buttermilk (about)