1½ cups sour milk or buttermilk
3 tablespoons shortening
1. Combine flour, baking soda, salt, sugar and raisins. Mix well.
2. Combine well beaten egg, milk and melted shortening.
3. Add the liquid ingredients to the dry ingredients, stirring only until dry ingredients are dampened.
4. Fill greased muffin tins ⅔ full. Bake in hot oven.
Amount: 12 muffins Temperature: 425° F. Time: 20-25 minutes
BREAKFAST MUFFINS
2 cups pastry flour
½ teaspoon Arm & Hammer or Cow Brand Baking Soda