OLD FASHIONED CORN BREAD
1 cup all-purpose flour
¾ teaspoon Arm & Hammer or Cow Brand Baking Soda
1 teaspoon salt
1½ cups corn meal
2 eggs
1½ cups buttermilk or sour milk
3 tablespoons shortening
1. Sift, then measure the flour. Sift again with the baking soda, salt and corn meal.
2. Combine well beaten eggs, buttermilk and melted shortening.