1. Sift, then measure the flour. Sift twice with the baking soda, salt and sugar. Then add raisins.
2. Combine well beaten egg, orange juice, rind, sour milk and melted shortening.
3. Turn the wet ingredients into the dry ingredients. Mix only until dry ingredients are dampened.
4. Fill greased muffin tins ⅔ full. Bake in hot oven.
5. For variation, ¾ cup orange juice can be used in this recipe in place of a combination of orange juice and sour milk.
Amount: 12 muffins Temperature: 425° F. Time: 25 minutes
Griddle Cakes · Waffles
SOUR MILK GRIDDLE CAKES
2 cups all-purpose flour