[[23]] Narrator No. 6 says, "The hall, which is beautifully hung with cloth of gold and silk, measures forty of my paces long and twenty wide."
[[24]] Underhyll (Harleian Manuscript, 425, f. 97) gives a very quaint account of his share in this banquet. "On the maryage daye the kynge and queue dyned in the halle in the bushop's palice sittynge under the cloth of estate and none eles att that table. The nobillitie satte att the syde tables. Wee (i.e., the gentlemen pensioners) weare the cheffe sarueters to cary the meate and the yearle of Sussex ower captayne was the shewer. The seconde course att the maryage off a kynge is gevyne unto the bearers; I meane the meate butt nott the dishes for they were off golde. It was my chaunce to carye a greate pastie of a redde dere in a great charger uery delicately baked; which for the weyght thereoff dyuers refused; the wyche pastie I sentt unto London to my wyffe and her brother who cherede therewith many off ther trends. I wyll not take uppon me to wryte the maner of the maryage, off the feaste nor of the daunssyngs of the Spanyards thatt day who weare greatly owte off countenaunce specyally King Phelip dauncynge when they dide see me lorde Braye, Mr. Carowe and others so farre excede them; but wyll leve it unto the learned as it behovithe hym to be thatt shall wryte a story off so greate a tryoumffe." The Louvian Chronicle (Tytler) says:—"The dinner lasted till six in the evening, after which there was store of music, and before nine all had retired."
[[25]] This was the Marquis of Winchester, not, as Señor Gayangos supposes, Sir Edward Peckham, who was Treasurer of the Mint.
[[26]] The Spaniards had to be quartered in the halls of the City guilds.
Signature: Marye the queene
THE EVOLUTION OF THE SPANISH ARMADA.