The more he thought of it the less he liked the whole proceeding, and wished that he had let his brother go as he had come. But he could do nothing now, but let him go on.
Johannes asked no one to help him; he kept the door of the outhouse carefully closed and did his work with great secrecy. He was cooking the whole night, and the next morning at breakfast he ordered the children not to say a word of what he had been doing. During the morning he disappeared and returned with a mincing-machine, he took the block too into the outhouse. He came to his meals covered with blood, fat and scraps of meat. He looked dreadful and smelled even worse. But he certainly worked hard; he did not even allow himself time to sleep.
Late in the afternoon he opened the door of the outhouse wide: the work was done.
"Here you are, come and look!" he shouted. From a stick under the ceiling hung a long row of sausages, beautiful to look at, bright and freshly colored; no-one would guess what they were made of. On the big washing-board lay meat, cut into neat joints and bright red in color—this was the best part of the horse. And there was a big pail of fat, which had not quite stiffened. "That's grease," said Johannes, stirring it, "but as a matter of fact it's quite nice for dripping. Looks quite tasty, eh?"
"It shan't come into our kitchen," said Ditte, making a face at the things.
"You needn't be afraid, my girl; sausage-makers never eat their own meat," answered Johannes.
"What are you going to do with it now?" asked Lars Peter, evidently knowing what the answer would be.
"Sell it, of course!" Johannes showed his white teeth, as he took a sausage. "Just feel how firm and round it is."
"If you think you can sell them here, you're very much mistaken. You don't know the folks in these parts."
"Here? of course not! Drive over to the other side of the lake where no-one knows me, or what they're made of. We often used to make these at my old place. All the bad stuff we bought in one county, we sold in another. No-one ever found us out. Simple enough, isn't it?"