CHAPTER IX.
OFFICERS' ALLOWANCES.
To readers of H-T-T descriptions of modes of living in by-gone days will, no doubt, be as interesting as actual hunting or trapping. I therefore submit a reminiscence of days in the early sixties, gone never to return.
Transport then to the far inland posts was so tedious and costly that it was impossible to freight heavy stuff so far away, and the employees of the company had to live on what the company in which they were stationed produced. However, a scale of allowances of a few delicacies were allowed, and these were made up every year at the depot of each district, and were for one year. The laborers or common people about the post got nothing in the way of imported provisions, except when at the hard work of tripping. The officers' scale was as follows, be he a married man or a single man, it made no difference. Their several grades were as follows:
Chief Factor, Chief Trader, Chief Clerk, Apprentice Clerk, Post Master.
A Post Master did not mean a master of a post, but was generally a long service laborer, who could supervise the general work about the post and act as interpreter if required. He also received a minimum allowance from headquarters, but of fewer articles than that of clerks and officers. A Chief Factor, being of the highest grade in the service, received the largest allowance, which was as follows:
Three hundred pounds flour, 336 lbs. sugar, 18 lbs. black tea, 9 lbs. green tea, 42 lbs. raisins, 60 lbs. butter, 30 lbs. tallow candles, 3 lbs. mustard, 6 3/4 gal. port wine, 6 3/4 sherry wine, 3 gal. brandy.
Exactly one-half of the Factor's allowance was the share of the Chief Trader, and a half of the latter's portion was the scale for a Chief Clerk or Apprentice Clerk. A Post Master however, not receiving the full list, I will give in detail.
Fifty-six pounds sugar, 3 lbs. black tea, 1 1/2 lbs. green tea, 7 lbs. rice, 1/2 lb. pepper, 1/4 lb. pimento.
At every post where it was possible to grow potatoes they were given the greatest attention, as they constituted a very material place in the feeding of the post people. They were, however, kept under lock and key, and a weekly allowance given out by the Post Master. At posts where cattle were kept the allowance of butter was not supplied by headquarters, as we were supposed to make our own.